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Spring Veggie Salad with Raspberry Vinaigrette
This spring veggie salad is a fresh and colorful mix of crisp, seasonal vegetables tossed in a bright raspberry vinaigrette. Tender greens, crunchy radishes, asparagus, and juicy grape tomatoes create a vibrant base, while the tangy-sweet vinaigrette adds a refreshing burst of flavor. Finished with a sprinkle of almonds, this salad is a perfect balance of textures and tastes—light, crisp, and full of springtime freshness.
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Recipe - Shreveport #49
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Spring Veggie Salad with Raspberry Vinaigrette
Prep Time20 Minutes
Servings6
0Ingredients
1 (5 oz) pkg baby spring mix
2 avocados, sliced
8 oz asparagus spears, blanched
1 cup rainbow carrots, thinly sliced
4 radishes, thinly sliced
2 mini cucumbers, thinly sliced
2 beet pickled eggs, sliced
1/2 cup grape tomatoes, halved
1/2 cup fresh mozzarella pearls
1/2 cup blueberries
4 Tbs sliced almonds
1 cup raspberries, mashed
1/2 cup white balsamic vinegar
4 tsp honey
2 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1 cup extra virgin olive oil
Directions
- In a large bowl, add the spring mix. Top with the remaining salad ingredients. Refrigerate until ready to serve. Add all of the vinaigrette ingredients to a jar. Shake to combine. When ready to serve, drizzle a few tablespoons over the salad. Serve the remaining dressing on the side.
Nutritional Information
Per Serving: Calories: 570, Fat: 50 g (9 g Saturated Fat), Cholesterol: 40 mg, Sodium: 430 mg, Carbohydrates: 26 g, Fiber: 9 g, Protein: 10 g.
20 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
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Organicgirl Baby Spring Mix, Family Size - 10 Ounce
$5.99$0.60/oz
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Fresh Hass Avocados - 4 Each
$3.79$0.95 each
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Fresh Asparagus, Green - 1.14 Pound
$2.25 avg/ea was $4.32 avg/ea$1.97/lb
Not Available
Not Available

Brookshire's Baby Cucumbers, Seedless - 16 Each
$3.49$0.22 each
Not Available
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Brookshire's Red Candy Grape Tomatoes - 10.8 Each
$2.49$0.23 each
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BelGioioso Cheese, Fresh Mozzarella, Pearls - 8 Ounce
$4.99$0.62/oz
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Fresh Blueberries - 11 Ounce
$3.99$0.36/oz
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Fisher Natural Sliced Almonds - 10 Ounce
$10.49$1.05/oz
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Fresh Raspberries - 1 Pound
$3.49$3.49/lb
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Alessi Vinegar, White Balsamic, Di Modena - 8.5 Ounce
$2.99$0.35/oz
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Kelley's Texas Honey, Local, Raw & Unfiltered - 24 Ounce
$10.99 was $11.99$0.46/oz
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Brookshire's Dijon Mustard - 12 Each
$3.19$0.27 each
Not Available
Not Available

Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce
$9.99 was $11.49$0.59/fl oz
Nutritional Information
Per Serving: Calories: 570, Fat: 50 g (9 g Saturated Fat), Cholesterol: 40 mg, Sodium: 430 mg, Carbohydrates: 26 g, Fiber: 9 g, Protein: 10 g.
Directions
- In a large bowl, add the spring mix. Top with the remaining salad ingredients. Refrigerate until ready to serve. Add all of the vinaigrette ingredients to a jar. Shake to combine. When ready to serve, drizzle a few tablespoons over the salad. Serve the remaining dressing on the side.